Here are some delicious Masterbuilt electric smoker recipes:
- Smoked Brisket: Rub a 12-15 pound brisket with your favorite dry rub and let it sit in the fridge overnight. Preheat your smoker to 225°F and place the brisket on the rack. Smoke for 12-16 hours or until the internal temperature reaches 200°F.
- Smoked Pork Shoulder: Rub a 6-8 pound pork shoulder with your favorite dry rub and let it sit in the fridge overnight. Preheat your smoker to 225°F and place the pork shoulder on the rack. Smoke for 10-12 hours or until the internal temperature reaches 195°F.
- Smoked Ribs: Rub your favorite dry rub onto a rack of baby back ribs and let them sit in the fridge for at least an hour. Preheat your smoker to 225°F and place the ribs on the rack. Smoke for 5-6 hours or until the internal temperature reaches 165°F. Brush with BBQ sauce and smoke for an additional 30 minutes.
- Smoked Chicken: Rub a whole chicken with your favorite dry rub and let it sit in the fridge for at least an hour. Smoke for 2-3 hours or until the internal temperature reaches 165°F.
- Smoked Salmon: Rub a 2-pound salmon fillet with a mixture of brown sugar, salt, and pepper. Let it sit in the fridge for 1-2 hours. Smoke for 2-3 hours or until the internal temperature reaches 145°F.
Enjoy your delicious smoked meals!
