how to melt cheese on stove

Melting cheese on the stove is a relatively simple process. Here are the steps:

1. Choose a cheese that melts well. Some cheeses, like cheddar and mozzarella, melt easily and smoothly, while others may separate or become oily when melted.
2. Grate or shred the cheese.
3. Place a non-stick or well-seasoned skillet on the stove over low heat. Add a small amount of oil or butter to the skillet to prevent sticking.
4. Add the grated cheese to the skillet. Use a spatula to spread the cheese out evenly.
5. Let the cheese melt slowly over low heat. Be patient, as melting cheese too quickly can cause it to separate or become grainy.
6. Once the cheese is fully melted, use a spatula to stir it and ensure it is fully melted and smooth.
7. If desired, you can add other ingredients to the melted cheese, such as chopped herbs or spices, before serving.

That’s it! Now you can use your melted cheese to top off a sandwich, add it to a recipe, or enjoy it as a delicious snack.