Here’s a general guide for cooking steak to different levels of doneness based on internal temperature:
- Rare: 120-130°F (49-54°C)
- Medium rare: 130-135°F (54-57°C)
- Medium: 135-145°F (57-63°C)
- Medium well: 145-155°F (63-68°C)
- Well done: 155°F and above (68°C and above)
It’s always best to use an instant-read thermometer to ensure that your steak is cooked to your desired level of doneness.