chicken dum biryani recipe

chicken dum biryani recipe
chicken dum biryani recipe

Table of Contents

Positive, here is a recipe for chicken dum biryani!


2 cups basmati rice
1 lb bone-in chicken portions
1 cup yogurt
2 medium onions, thinly sliced
3 tablespoons ginger-garlic paste
2 inexperienced chilies, slit
1 teaspoon purple chili powder
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala powder
1/2 cup chopped cilantro leaves
Half of cup chopped mint leaves
1/2 cup ghee or oil
Salt, to taste
Water, as needed

For the dum:

1/four cup milk
1/four cup chopped cilantro leaves
1/four cup chopped mint leaves
A pinch of saffron strands
2 tablespoons ghee or oil


Rinse the basmati rice in bloodless water numerous times and soak it in enough water for 30 minutes.
In a huge mixing bowl, upload the bird, yogurt, sliced onions, ginger-garlic paste, green chilies, crimson chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder, cilantro leaves, mint leaves, ghee or oil, and salt. Blend the entirety well and marinate for at least 30 minutes, or overnight in the refrigerator.
In a massive pot, convey sufficient water to boil with salt. Upload the soaked rice and cook dinner for approximately 8-10 mins, or till it’s 70% completed.
Preheat the oven to 350°F.
In a heavy-bottomed pot, arrange half of of the cooked rice at the lowest. Location the marinated chicken on top of it and spread it lightly. Cowl it with the ultimate rice.
In a small bowl, blend together the milk, cilantro leaves, mint leaves, and saffron strands. Drizzle this aggregate on pinnacle of the rice.
Dot the pinnacle of the rice with ghee or oil.
Cover the pot with a decent-becoming lid and seal the rims with a dough made from flour and water. That is called “dum” cooking.
Region the pot within the preheated oven and cook dinner for approximately 30-35 minutes, or until the hen is absolutely cooked and the rice is smooth and fluffy.
Eliminate the pot from the oven and let it relaxation for five-10 mins.
Serve the fowl dum biryani hot with raita, salad, or pickle.

Enjoy your delicious chook dum biryani!


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